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nutrient broth - translation to russian
SCOTTISH SOUP
Scotch Broth; Scots broth
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nutrient broth
![Streak plate]]s of several bacterial species on nutrient agar plates](https://commons.wikimedia.org/wiki/Special:FilePath/K pneumoniae M morganii providencia styphimuriuma.JPG?width=200 "Streak plate]]s of several bacterial species on nutrient agar plates")
MEDIUM FOR GROWING MICROORGANISMS
Nutrient broth
общая лексика
питательный бульон
nutrient agar
MEDIUM FOR GROWING MICROORGANISMS
Nutrient broth
общая лексика
питательный агар
медицина
питательный агар-агар
nutrient
SUBSTANCE THAT AN ORGANISM USES TO LIVE
Essential nutrient; Macro-nutrient; Macronutrient; Macro nutrient; Macronutrients; 9 essential nutrients; Essential nutrients; Macronutrient (nutrition); Macronutrient (ecology); Nutrients; Essential vitamins; Essential human nutrient; Micro and macro nutrients; Nutritients; Nutritives; Nutriments; Essential vitamin; Macro-Nutrients; Macronutrients for plants; Essential vitamins and minerals
nutrient 1. noun питательное вещество 2. adj. питательный
Definition
Nutrient
·adj Nutritious; nourishing; promoting growth.
II. Nutrient ·noun Any substance which has nutritious qualities, ·i.e., which nourishes or promotes growth.
Wikipedia
Scotch broth
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Scotch broth is a soup, originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils). Cabbage and leeks are often added shortly before serving to preserve their texture, colour and flavours. The proportions and ingredients vary according to the recipe or availability. Scotch broth has been sold ready-prepared in tins for many years.
Examples of use of nutrient broth
1. In cell culture, virus grows in large tanks that contain cells floating in a nutrient broth.
